In this study, we aim to model how spatial and temporal variation in the macro- and microclimate affects the coffee production and to explore future climate scenarios under different carbon-emission level. Also understand how these climatic variation and management interact to shape disease levels and coffee yield, and use these insights to optimize management decisions by smallholder farmers.

 

PI and main supervisor:

Ayco Tack, Department of Ecology, Environment, and Plant sciences, Stockholm University

 

Kristoffer Hylander is co-supervisor